“Newcomers Play Hockey” Skills Sessions presented by UPEI Women’s Hockey

The UPEI Panthers were the recipient of a $10,000 RBC Play Hockey grant, and will use the funding to expand a program originally started by Hockey PEI and PEI Association for Newcomers to Canada. Members of the UPEI Panthers will instruct youth who are new to the country and to the game of hockey during regularly scheduled skills sessions. Members of UPEI Women’s hockey team, Head Coach Bruce Donaldson, and RBC Royal Bank Vice-President Lisette Michaud-Carrier and newcomers to Canada participating in the program will be at the official program launch.

Kitchen Party

The UPEI women’s teams of basketball, hockey, rugby and soccer are hosting a 2nd Kitchen Party at Murphy’s Community Centre on June 2, 2012. Again this year, lobster is the main course with the players from the four teams serving up a delightful evening of food, entertainment by Vintage and fun with a silent auction and raffle. The event is a fundraiser for the four teams to help with exhibition play in the upcoming season. Tickets are $45 per person or $400 for a table of ten. To purchase tickets contact one of the four coaches listed below. Deadline to purchase tickets is May 29, 2012. Shannon Atkins Carly Clarke Bruce Donaldson Mike Redmondwrugby@upei.ca wbball@upei.ca whockey@upei.ca wsoccer@upei.ca 676-2266 566-0663 393-0662 626-7217

Candidate Presentation for CERC Ag Econ Position

Candidate for Research Scientist/Post Doctoral Position Agricultural/Environmental Economist In the Canada Excellence Research Chair Program Jun Yang presents “The Impacts of Animal and Foodborne Diseases on Canadian Household Meat and Seafood Demand” This study is aimed at evaluating the impacts of information about animal and foodborne diseases (AFDs) on Canadian household meat purchasing behavior. Public concerns about food safety issues have been rising worldwide in recent years, possibly because of increases in food contamination and associated deaths. Major foodborne diseases related to meat are Escherichia coli (E. coli), Salmonella and Listeria. Other perceived food safety incidents related to meat such as animal diseases, Bovine Spongiform Encephalopathy (BSE) and swine flu, have also been seen in recent years. (Complete abstract can be viewed online at cver.upei.ca) Date: Thursday, May 3rd Time: 2:30 pm Location: AVC Lecture Theatre C ~ EVERYONE WELCOME ~

Advanced Fitness Rowing Class

The goal of this class is to provide participants with a workout at a pace appropriate for each individual. Participants will be exposed to endurance, speed and strength workouts. The class will be lead by Tony Landry is a Certified Level 3 Rowing Coach. Fee for each session of six (6) classes is $60 per person plus gst. To register for the Fitness Rowing sessions, please go to the Chi-Wan Young Sports Centre front desk. All participants must pay by cash or cheque to secure their spot. All user-pay classes are non-refundable and classes cannot be switched to another session once the sessions begin. Please note there are only 6 spots available per session. Registration is on a first come, first pay basis. Wednesday, 6:45 am - 7:30 am (Fitness Centre) Instructor: Tony Landry May 23 - June 27, 2012