In this position you will utilizes advanced clinical techniques in the area of nutrition management and nutritional and eating disorder and weight preoccupation for individuals and client groups. You act as a clinical resource for dietitians and other health care providers in the community. Provides in-services and education about nutrition and eating disorders to staff, students, physicians and community agencies. Plans, implements, and evaluates nutritional care for clients/patients according to practice guidelines. Instructs and counsels clients/patients and families regarding appropriate nutritional requirements, clinical diet regimes, food planning and preparation.